Brunch Da Gis — Curated by Dave and Gis 🎶🍾
Join us at MISO BAR BINZ for a unique brunch experience.
On June 29th, in the heart of Zurich, chefs Dave and Gis invite you to a refined fusion of Brazilian soul and Mediterranean elegance. Expect vibrant flavors, seasonal ingredients, and a journey that celebrates two rich gastronomic traditions — all brought together in one table. With musical accompaniment of Eddy Nascimento playing relaxing live Bossa Nova tunes.
For reservations contact caleacuisine24@gmail.com or via WhatsApp at 0789265128. Also possible via Instagram message @caleacuisine
Menu🍾
Calea B R U N C H 2 0,-
Glass of sparkling wine from Brazil, glass of orange juice and avocado sourdough toast with poached eggs and homemade Lime-hollandaise sauce.
Ceara B R U N C H 54,- For 1-2 people
Glass of sparkling wine from Brazil, glass of orange juice, croissant with jam and butter, Açaí bowl with granola and fruits, avocado sourdough toast with poached eggs and homemade Lime-hollandaise sauce, mini Picanha burger or Vegi burger, lime/yuzu Cheesecake.
À la carte Menu🥘
Avocado toast 15,-
Homemade sourdough bread with avocado, poached eggs,
...
show more
Brunch Da Gis — Curated by Dave and Gis 🎶🍾
Join us at MISO BAR BINZ for a unique brunch experience.
On June 29th, in the heart of Zurich, chefs Dave and Gis invite you to a refined fusion of Brazilian soul and Mediterranean elegance. Expect vibrant flavors, seasonal ingredients, and a journey that celebrates two rich gastronomic traditions — all brought together in one table. With musical accompaniment of Eddy Nascimento playing relaxing live Bossa Nova tunes.
For reservations contact caleacuisine24@gmail.com or via WhatsApp at 0789265128. Also possible via Instagram message @caleacuisine
Menu🍾
Calea B R U N C H 2 0,-
Glass of sparkling wine from Brazil, glass of orange juice and avocado sourdough toast with poached eggs and homemade Lime-hollandaise sauce.
Ceara B R U N C H 54,- For 1-2 people
Glass of sparkling wine from Brazil, glass of orange juice, croissant with jam and butter, Açaí bowl with granola and fruits, avocado sourdough toast with poached eggs and homemade Lime-hollandaise sauce, mini Picanha burger or Vegi burger, lime/yuzu Cheesecake.
À la carte Menu🥘
Avocado toast 15,-
Homemade sourdough bread with avocado, poached eggs, Lime-hollandaise .
Açaí Bowl 12,50
with yogurt, granola, banana, strawberries and pineapple
Vitello Trouchato 22,-
Veal filet with Smoked troutsauce, Farofa, watercress and cassava chip
Picanha burger 19,-
Brioche bun, grilled Rumpcap (Picanha), salad, Chimichurri and Chipotle mayonnaise
Vegi burger 12.50,-
Brioche bun, smoked mushrooms, Kimchi, beetroot ketchup and Chipotle mayonnaise
Cheesecake 7.50,-
Made with Yuzu, Cashew nuts and Merengue
Beignet 6.50,-
Pastry made with Passionfruit cream and Coconut
Drinks 🍹
Alua 4,-
Homemade Traditional fermented pineapple beverage from brazil
Kefir 5,-
Homemade refreshing fermented beverage with Apple and Ginger
Mate iced tea 5,-
Homemade South American coffein-rich infusd herbal drink with the fruity notes of Hibiscus
Miolo - Millesime Brut do vale dos vinhedos 2020 45,-
Sparkling wine from Brasil from the Rio grande do Sul region
With Coffee, Matcha and more....
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